Directions. Deep Fry: Deep Fried Onion Rings: 375 degrees F preheat deep fryer to 375 degrees F or heat 2 inches of oil in a large skillet. Mix 1 cup of Don's Chuck Wagon Onion Ring Batter Mix with 1/2 cup cold water until smooth. Makes enough to batter 1 large onion. Dip onion rings in batter mix and drop immediately into preheated oilStep 2: Place all the dry ingredients in a shallow bowl and mix. Add the wet ingredients to another bowl and mix to combine. Step 3: Dip each onion ring in the egg mixture and then into the dry mixture to fully coat them with the breading. Step 4: Heat the oil in a large pan until hot and bubbling. Fill a large Dutch oven or fryer with oil and preheat to 350 degrees F. Sift dry ingredients into a large mixing bowl and make a well in the center.
PEEL the onions and slice across to create chunky slices. Separate into individual onion rings. WHISK the beer into the flour until lump-free, adding a pinch of salt. DUST the onion rings in a little extra flour and dunk into the batter. LOWER carefully into the hot oil and fry for 3-4 minutes, until golden. SCOOP the rings out of the oil with
The whole idea of dredging & breading the onion into wet mix and then dry mix is to achieve a nice brown crunchy coating. Arrange 4 or 5 Onion Rings in the air fryer basket and air fry for 8- 10 minutes, shaking once in between. Remove the golden brown airfryer keto onion rings on paper towels. Step 1. Combine onion rings, buttermilk and 1 teaspoon ground cumin in large bowl. Let soak 1 hour, stirring occasionally. Step 2. Pour oil into large saucepan to depth of 1 1/2 inches; heat toStart by heating your oven to 425F. Spray your baking sheet with non-stick spray or parchment paper. Follow the steps for the batter and panko coating. Then, spray the rings with cooking spray for even browning and crispiness. Bake for around 10 minutes, flip, and bake for another 5 minutes. Serve immediately.
